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Screw it, Just Do it

Jun 17, 2020

In this weeks episode, I welcome Apprentice Winner Carina Lepore, Lord Sugar’s Newest Business Partner and CEO & Founder of Dough Artisan Bakehouse.

I was meant to be meeting up with Carina at Dough Artisan Bakehouse in Herne Hill, London pre lockdown but instead she joined me for this live webinar.

During this episode we chat about:

  • Recent business experiences and vegan product range
  • How she has prepared for post pandemic scaling up of her business
  • The impact of winning The Apprentice has had on her career, skills and life

Before the pandemic Carina was looking to give Greggs a run for its money and open multiple stores nationwide.

Let's StartUp!