Aug 30, 2017
"We both saw this as an opportunity to really build something exceptional and I think we thought from day one up to today that this has the opportunity to be absolutely massive."
This week I speak to Seedrs co-founder Jeff Lynn who's mantra is "Equity Crowdfunding done properly".
With offices in five European countries...
Aug 23, 2017
"It's cool to be a foodie now. Whereas it used to be a very niche thing, all over now..whether it's pop-up food markets or open kitchen restaurants... food on TV, and in the real world, is a kind of cool space to be in."
On this week's show I speak to Ben, Jamie, Mike and Barry who launched SORTED food in 2010 after...
Aug 16, 2017
“When you’re 32 and getting home at five in the morning, having dealt with police and then a fight outside the club at 3am, you think there must be a better way.”
After a decade in the nightclub business hosting events from Barbados to Bournmeouth, serial entrepreneur Josh Simons has found a better way and is...
Aug 12, 2017
" I will be bitterly disappointed if I retire or die doing what I currently do for a living"
That realisation was all the incentive that Conker Spirit founder Rupert Holloway needed to quit his job and launch his own business.
As Rupert says, "There has never been a better time for you to do your own thing, learn new...
Aug 9, 2017
"We started with a problem. With how it is. And we created a vision of how it should be. And I think if everybody did that around something they cared about then the world would be a very different place."
Ruth Anslow is on a mission to create a new type of supermarket chain with Hisbe - How It Should Be.